Kanom Jeen Nam Ngiew (ขนมจีนน้ำเงี้ยว) might be Chiang Rai’s most famous dish. There are a countless number of delicious local menus that are little known to tourists or even local people today. While some dishes can be widely available in restaurants, some are available seasonally only, and some can be extremely hard to find due to the shortage of ingredients and people with the right…
